Wet fried Tilapia with steamed kales
My supper was so delicious
Cooking Instructions
- 1
Add onions with cooking in the sufuria and cook till golden brown.
- 2
Add tomatoes then salt and 1 cup of water.
- 3
Steam the kales with salt and a little oil.
- 4
Pour the tomato soup on the fish.
- 5
Add the steamed kales
- 6
Serve with Ugali
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