Cooking Instructions
- 1
Parboil the potatoes in salted water for 3-4 minutes and no longer.
- 2
Preheat the oven to 375f/gas mark 5.
- 3
Heat a baking glass or metal pan big enough to fit all the potatoes with a little bit of the olive oil.
- 4
After parboiling, drain the potatoes and let them stand for 5 minutes. Then toss the potatoes with the lemon juice, so that the potatoes absorb the lemon juice.
- 5
Then add the salt, pepper, herbs, garlic clove and olive oil to the potatoes then transfer to the oven.
- 6
Roast the potatoes for 60-75 minutes or until they are nicely golden brown all over. Turn the potatoes every 20 minutes or so. After the first 10 minutes give the pan a shake to make sure the potatoes are not stuck.
- 7
You may have to remove the garlic before the potatoes as garlic cooks quicker.
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