Creamy Gnoochi Cheese Bake

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

Some of our favorites combined together for an awesome side dish or meal.

Creamy Gnoochi Cheese Bake

Some of our favorites combined together for an awesome side dish or meal.

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Ingredients

20 mins
8 servings
  1. gnoochi
  2. 4 tbspbutter
  3. 4 tbspflour
  4. 3 cupchicken broth
  5. 1 1/2 cupshredded mozzarella
  6. 1 1/2 cupshredded asiago cheese
  7. 1/2 tspfresh sage, chopped
  8. 1 lbgnoochi pasta
  9. 1 tspfresh lemon juice
  10. 1salt and pepper to taste

Cooking Instructions

20 mins
  1. 1

    On medium heat, melt butter and add flour.

  2. 2

    Whisk until incorporated and cook until light golden color. Up to3 minutes.

  3. 3

    Add in sage. Slowly add chicken stock and whisk to insure no lumps.

  4. 4

    Add in gnoochi and cook for10 minutes.

  5. 5

    Bring to boil then remove from heat.

  6. 6

    Add in 1cup of mozzarella and 1 cup asiago cheeses.

  7. 7

    Stir until cheese is melted and creamy.

  8. 8

    Add in lemon juice. Place in baking dish, add last amount of cheese on top and cook for 25 minutes in a preheated 350°F oven.

  9. 9

    Place under broiler for just a minute or two the brown top.

  10. 10

    Serve alone or as side dish. A great addition would be 1 cup thawed spinach, drained of liquid or 1 cup thawed broccoli.

  11. 11

    Recipe by taylor68too.

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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Comments (3)

Katie Wood
Katie Wood @cook_3961448
It really didn't turn out how I would have expected. WAY too rich. The chicken broth was overpowering.

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