Pasta With Bacon And Peas

Name: Pasta With Bacon And Peas
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 each Diced white onion; 2 each Or more diced garlic cloves; 4 oz Chopped pancetta/ thick cut chopped bacon; 8 oz Petite peas (I use frozen); 500 grams Pasta (penne, canneroni,tortiglioni work well) All I had in the cupboard was spaghetti!; 1 Extra virgin olive oil; 1 Sea salt or Kosher salt; 1 Parmesan cheese grated. Leave cheese out for 1/2 hour and grates much easier.; 1 Italian parsley

pomdoro @cook_3735574

Classic Italian dish, with my own twist.

pomdoro @cook_3735574

Classic Italian dish, with my own twist.

Edit recipe

See report

Add Cooksnap

Ingredients

30 mins

4 servings

1/2 eachDiced white onion
2 eachOr more diced garlic cloves
4 ozChopped pancetta/ thick cut chopped bacon
8 ozPetite peas (I use frozen)
500 gramsPasta (penne, canneroni,tortiglioni work well) All I had in the cupboard was spaghetti!
1Extra virgin olive oil
1Sea salt or Kosher salt
1Parmesan cheese grated. Leave cheese out for 1/2 hour and grates much easier.
1Italian parsley

Cooking Instructions

30 mins

1

Place frozen peas in a bowl of water to being thawing.
2

Start boiling the water for the pasta. You want a large pan with about 4 quarts of water.
3

Add chopped onions with just enough olive oil to sauté. The pancetta will add a lot of flavor and fat to the sauce.
4

Once the onions begin to become transparent/ or golden if you prefer, add the garlic.
5

Add pancetta to the onions and garlic. Keep heat on low.
6

Drain peas.
7

Add to sauce. Cook for only a couple of minutes more and then remove from heat.
8

Once the water comes to a rolling boil, add a handful of sea salt.
9

Add the pasta and stir continuously for about three minutes. Then, stir occasionally until the pasta is al dente. I have found this is about 2 minutes before recommended cooking time.
10

Drain pasta and combine with sauce. Add Parmesan cheese and parsley, if desired.
11

La scarpetta!

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

puspa.kartini

It's damn good !! i don't use bacon. i use chopped pork n ham and fried it.. add basil n oregano too. Try it !! :hungry

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

pomdoro @cook_3735574

on March 20, 2015 02:09

Comments

Similar Recipes

Creamy Pasta With Bacon and Peas Creamy Pasta With Bacon and Peas

My latest favorite pasta.......bacon, yogurt, peas, what's not to like!PS: Leftovers?? Add some milk / cream / Half and Half / liquefied yogurt etc and heat as usual.

PaulN
Bacon, Peas, and Pasta Salad Bacon, Peas, and Pasta Salad

Bethany Myung Kienitz
Pasta with Leek, Bacon, and Mushrooms Pasta with Leek, Bacon, and Mushrooms

I love pasta, and this recipe for macaroni with leek, bacon, and mushrooms in sauce has been a real discovery, not only because of how delicious it is but also because of the way the pasta is cooked without boiling it in water.

Bea M

Translated from Cookpad Spain
Bacon and Spinach Penne Pasta Bacon and Spinach Penne Pasta

I gave a little twist to my simple spaghetti dish by using penne.Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame

cookpad.japan
Pasta whith chesee and bacon Pasta whith chesee and bacon

Chrisrecipes
Bacon pasta Bacon pasta

manx mummy
Creamy Pasta with Asparagus and Bacon Creamy Pasta with Asparagus and Bacon

I created this recipe because I wanted to eat creamy and flavourful pasta.If the sauce gets too thick in Step 5, add a small amount of milk to thin it out.Bacon has its own saltiness, so I don't think you need to add salt, but adjust it according to your taste. Recipe by Yhaya

cookpad.japan
Creamy Pasta with Bacon and Mushrooms Creamy Pasta with Bacon and Mushrooms

This is a very easy, quick, and tasty recipe that both kids and adults love. Enjoy it warm!You can also serve this sauce with pork schnitzels... it goes really well!!!

𝒳𝓇𝓊𝓈𝑜𝓊𝓁𝒶 𝒦𝑜𝓃𝓉𝑜𝓅𝑜𝓊𝓁𝑜𝓊

Translated from Cookpad Greece
Pasta with Bacon, Shimeji Mushrooms and Cream Sauce Pasta with Bacon, Shimeji Mushrooms and Cream Sauce

I was craving for pasta with cream sauce.There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji

cookpad.japan
Spinach and Bacon Cream Pasta Spinach and Bacon Cream Pasta

I wanted to make a creamy pasta that didn't use any cream.Cook the bacon on low heat to render the fat.Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna

cookpad.japan
Pasta with Bacon, Lemon and Pine Nuts Pasta with Bacon, Lemon and Pine Nuts

Food reporter Julia Moskin wrote about what she called modular and complete meals that could be quickly adapted to dietary preferences. She mentioned this pasta as an example and it got 5 stars from me. After making it several times, I modified it a bit.#pasta #tagliatelle #pappardelle #fettuccine #pancetta #bacon #lemon #pine #nuts #parsley #Parmesan #dinner #easy #quick

Ricardo
Lightly-Flavored Pasta with Broccoli and Bacon Lightly-Flavored Pasta with Broccoli and Bacon

I cooked pasta for lunch with the ingredients that I had at home. Light salty flavor is delicious.Adding the pasta cooking water from the pot is the key.If the result is dry, add a bit more cooking water.If you like it spicy, stir-fry a red chili pepper before adding the bacon. It will taste great. Recipe by Yumi`s cafe

cookpad.japan

More Recipes