Cooking Instructions
- 1
Prepare your ingredients, chopped onions and tomatoes
- 2
Chopped dhania
- 3
Crush you eggs into a bowl, beat the eggs and add the ingredients and mix
- 4
Fry the eggs with moderate heat stir and add salt
- 5
After around 10 minutes the food will be ready. Serve with something, I recommend Ugali.
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