Cooking Instructions
- 1
Pre-heat the oven at 200°C
- 2
Beat eggs till light. Add sugar and whisk together, then add oil and later vanilla essence. Whisk all together till light
- 3
Sift flour into the mixture then add baking powder. Gently mix till all flour is dissolved
- 4
Add the Raisins and fold into the mixture
- 5
Scoop the mixture using a big spoon into cupcake cases. Ensure all are evenly filled 3/4
- 6
Set oven at 180°C and put in the cupcakes
- 7
Bake for 15-20mins
- 8
Insert a folk and if it comes out clean know it's cooked
- 9
Remove and set aside to cool. Take it with any desired drink.
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