Cooking Instructions
- 1
put any filling of your choice with mascapone cheese and spring onion mix well
- 2
apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling
- 3
take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top
- 4
bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain
- 5
serve crab rangoon with fresh red and green chili
- 6
BELOW ARE FEW FRIED WANTON SKIN RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/342185-peanut-butter-wanton-snack
https://cookpad.wasmer.app/us/recipes/366917-fried-shrimp-dumpling-appetizer
https://cookpad.wasmer.app/us/recipes/363167-wanton-tacos-cup-fried-rice-special
https://cookpad.wasmer.app/us/recipes/337910-easy-fried-dumpling
https://cookpad.wasmer.app/us/recipes/355231-ham-and-cheese-fried-wanton
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