Epic Spaghetti
One of my favourite meals growing up was spaghetti. Starting with my moms basic recipe i added to it over the years until i found the perfect, most epic, flavourful mix. Hope you love it as much as my friends and family do :-)
Open in Cookpad AppCooking Instructions
- 1
In a large pot pour in olive oil, garlic, onions, celery
- 2
Cook on medium-high heat until ingredients are translucent, stirring frequently so as not to burn, about 7 min
- 3
Add both ground meats and cook until no longer pink, 5-8 min
- 4
Add zuccini, peppers, cajun, cumin, piri piri, powdered chicken stock, black peppercorn, soy sauce, hot sauce.
- 5
Continue to cook for 5 min, stirring occasionally
- 6
Add diced tomatoes, fresh chopped herbs
- 7
Simmer on medium-low heat for 30-40 min or until tomatoes are stewed, stirring occasionally
- 8
While tomatoes are stewing, start boiling water for pasta; cook according to package directions for al dente. 8-10 min
- 9
When pasta is in the water, add your tomato paste to your sauce, stirring it in until fully mixed.
- 10
Continue to simmer sauce until pasta is cooked.
- 11
When pasta is done serve with sauce spooned on top and garnish with grated or shaved parmesan for flair. Enjoy!!
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