Cooking Instructions
- 1
Clean carapau fish well
- 2
Then boil for 10 minutes when cool take out the bones and mince the fish
- 3
Separately, fry all the onions, garlic and diced carrots
- 4
Add diced chillies and dhanya
- 5
Add your minced fish and stir
- 6
Mix together the water and flour to make a paste. Measure your fish mixture with a spoon add it into the pastry and fold into triangle shapes and seal with the flour paste to close tightly.
- 7
Then fry in hot oil for 5 minutes until golden brown and crispy.
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Translated from Cookpad Italy
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