via Kensi at Serious Eats

Low-tech delicious bread

This is based on a recipe by Sullivan Street Bakery’s Jim Lahey. A friend convinced me to try it. It’s fantastic.#bread #easy

Inspired by Jim Lahey

Freshly out from the oven! :chef

This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf.

Easy no knead bread to make without a dutch oven.

Not my recipe but it looks easy so im testing it out

Originally planning to make country bread, I noticed I had some multigrain flour and black olives left over. I decided to try adding these two ingredients, and the texture turned out surprisingly good.

There are many no-knead bread recipes online and most recipes are almost the identical with few tweaks here and there. This is another example of a very Simple, no-knead, Chewy artisan bread recipe that can be found online from people who love baking bread like Jim Lacey, mark Bittman, simplysogood blog and many more. As One reader put it “this is a “peasant” recipe. Hundreds of years ago, women worked the fields all day. The women pre-prepared the dough before going out in the fields. 10 hours later, they are back…the wood stove was stoked and in go the handmade loaves. No one has exclusive rights to this recipe. It just evolved”. Thank you simplysogood ☺️#breakfast #yummy #tasty #bread #starch #bakingfromscratch #dessert #teatime #dinner #noknead #crustybread #crusty #lunch

I've done only limited baking, until now only shortbreads using baking powder or things like cookies. This is my first attempt at baking something using yeast. It seems like a fairly easy process, only drawback is that you need to let the dough rise for at least 12 hours. Originally from the Basics with Babish channel on YouTube, via Brittlby@Elliquiy. Now if only I can figure out how to stop the dough from sticking to the parchment!