Cooking Instructions
- 1
Place dry ingredients into a mixing bowl.
- 2
Add the wet ingredients. Using a mixer with dough hooks, mix. (Or kneed by hand if you have the desire and energy.)
- 3
When the dough is mixed, place into an oiled bowl. Roll the dough in the oil. Cover. Let sit for an hour (at room temperature).
- 4
Place dough on a lightly floured surface. Fold the vertical ends, then the horizontal.
- 5
Place into oiled baking pan. Cover for about forty five minutes.
- 6
Preheat oven to 375.
- 7
When the dough rises, make a slice through the top.
- 8
Place the loaf into the oven. Bake for 25 minutes.
- 9
Pull the loaf out. Turn the oven to 350. Spread butter over the top of the loaf. Bake for ten more minutes.
- 10
Let the loaf sit for a half hour before serving. Store in a bread box.
A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.
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