Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Everybody demolished this in seconds! The flavours are fantastic
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Everybody demolished this in seconds! The flavours are fantastic
Cooking Instructions
- 1
Preheat the oven to gas 6 / 200C / 400°F
- 2
Cut a slit in the top of each chicken breast
- 3
Spread a tsp of pesto into each slit
- 4
Stuff each with 1 sliced sundried tomato
- 5
Place a slice of mozzerella on top of each chicken breast
- 6
Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
- 7
Nice served with some roasted vine tomatoes, fries or a side salad
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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