Cooking Instructions
- 1
Take a bowl add ginger-garlic paste,onions,chillies,coriander leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well.
- 2
Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape.
- 3
Roll them in corn flour-Maida mixture and bind them properly.
- 4
Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
- 5
Drain on an absorbent paper and serve hot.
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