Cooking Instructions
- 1
Boil peas for 10 minutes
- 2
Dice all the vegetable ingredients
- 3
Put oil into a cooking pot then add the diced onions and let it turn turnip brown
- 4
Put the peas into the cooking pot and stir, then add tomatoes and a few pinches of salt and cover till it forms a thick paste
- 5
Add diced carrots and hoho and cover
- 6
Let it cook for 5 minutes and serve
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