Portobello vegan burger 
Portobello Vegan Burger
This recipe is based on the one from alphafoodie.com and it won't disappoint you! The flavors are perfectly combined!
Portobello Vegan Burger
This recipe is based on the one from alphafoodie.com and it won't disappoint you! The flavors are perfectly combined!
Cooking Instructions
- 1
Pierce the sweet potato in several places and microwave until soft. Alternatively, bake in the oven for 50 minutes.
- 2
Mix the sweet potato with the beans and mash with a fork.
- 3
Add the remaining ingredients and form 4-6 patties, depending on size.
- 4
Bake in a preheated oven at 375°F (190°C) for about 20 minutes.
- 5
Meanwhile, wash and dry the mushrooms well.
- 6
Remove the stems from the mushrooms. Brush with a little olive oil and sprinkle with sesame seeds.
- 7
Bake in the oven for about 20 minutes. Alternatively, grill in a grill pan for about 3-4 minutes on each side. Our "buns" are ready!
- 8
Place a mushroom on a plate with the smooth side down. Top with a "patty" and any other toppings you like. Cover with another mushroom and enjoy!
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