Vickys Creamy Garlic Mushrooms, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Had these for breakfast this morning. Is that bad? Lol!
Vickys Creamy Garlic Mushrooms, GF DF EF SF NF
Had these for breakfast this morning. Is that bad? Lol!
Cooking Instructions
- 1
Heat the oil in a pan over a medium heat and add the sliced mushrooms and garlic
- 2
Cook until the mushrooms brown and release their liquid. If no liquid comes out add 2 tablespoons of water, vegetable stock or milk of choice
- 3
Turn the heat down to medium low then add the cream, chopped herbs and salt & pepper, stirring until a sauce forms. Don't turn the heat up too high or the sauce will split. Just heat it through
https://cookpad.wasmer.app/us/recipes/346731-vickys-coconut-cream-cheese
- 4
Serve over toast, garlic bread, chicken, pork, steak or pasta
Linked Recipes
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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