Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF
This is a really quick but delicious meal. It's very filling but takes no time to make. For a stronger rosemary flavour either add another sprig or chop the leaves finely and add 1 tsp of them to the pan
Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF
This is a really quick but delicious meal. It's very filling but takes no time to make. For a stronger rosemary flavour either add another sprig or chop the leaves finely and add 1 tsp of them to the pan
Open in Cookpad AppSteps
- 1
Bash the chicken out slightly so every piece is of equal thickness all over. I set it between 2 pieces of clingfilm and hit it gently with a rolling pin
- 2
Season with salt and pepper then dredge in the flour until evenly coated
- 3
Heat half of the oil in a frying pan over a medium heat and brown the chicken pieces on each side. Don't cook them right through
- 4
Remove and set aside on a warm plate
- 5
Heat the rest of the oil and add the onion, mushrooms and garlic to the pan
- 6
Cook until they start to brown then add the chicken back in with the stock and the rosemary. Season again with salt & pepper
- 7
Cover and turn the heat down to let simmer gently for 5 - 10 minutes until the chicken is cooked through and the sauce has reduced
- 8
Discard the rosemary sprigs and serve with seasonal vegetables
Cooksnaps
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