In our house, this dry curry has more vegetables than meat! The natural sweetness and umami from the veggies make it a favorite with the kids. Give it a try!Recipe background:Everyone in our family loves curry, so we make all kinds. When I made this lighter dry curry packed with vegetables, it was a big hit! Even with less meat, it's hearty and satisfying.

Diwali Special Gujiya: Semolina and mixed dry fruits are filled into all-purpose flour dough using a mold, then fried in ghee or oil. (We also made nimki with the leftover dough.)

This dry garlic sesame oil noodle dish is something my mom used to make for us all the time—perfect for a quick breakfast or late-night snack. 😊 When you're really hungry and want something tasty but don't feel like making instant noodles, this is the best quick meal. It takes less than 5 minutes from start to finish, and you'll have a delicious, fragrant bowl of noodles with a hint of garlic heat and sesame oil aroma. 😋Feel free to visit my Facebook blog when you have time:https://bit.ly/3OyfL0K

My Rakhi plate is ready! This time, for Rakhi, I made sugar-free dry fruit ladoos for my brother. They are delicious and help boost immunity. Eating these ladoos in winter gives strength to the body. As the name suggests, no sugar is used—instead, dates are used as a natural sweetener.

I'm so happy to have received so many comments and feedback! Thank you so much!About this recipe:I wanted to use up the small amounts of leftover vegetables in my fridge.

You may have tried vermicelli with milk before, but try making and serving it this way—you’re sure to love it.

Tried it for the first time, yummy

Healthy, Tasty & Delicious.Simple & easy...#greenveg

Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.

#Mysterybox1Aloo soya methi tadka sabziPreparation time -20 minutesCooking time -20 minutes