Banana Bread Brownie

Name: Banana Bread Brownie
Cuisine: American
Ingredients: 1 1/2 cup Sugar; 1 cup Sour cream; 1 cup Butter (softened); 2 Eggs; 1 3/4 cup Bananas (mashed); 2 tsp Vanilla extract; 2 cup All purpose flour; 1 tsp Baking soda; 3/4 tsp Salt; 1/2 cup Chopped walnuts (optional); 1/2 cup Butter; 4 cup Powdered sugar; 1 1/2 tsp Vanilla extract; 3 tbsp Milk

Robert Kowalec @cook_3776551

Banana Bread Brownie

Robert Kowalec @cook_3776551

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1 1/2 cupSugar
1 cupSour cream
1 cupButter (softened)
2Eggs
1 3/4 cupBananas (mashed)
2 tspVanilla extract
2 cupAll purpose flour
1 tspBaking soda
3/4 tspSalt
1/2 cupChopped walnuts (optional)
1/2 cupButter
4 cupPowdered sugar
1 1/2 tspVanilla extract
3 tbspMilk

Cooking Instructions

1

For brownie:..Heat oven to 375..grease and flour 15x10" jelly roll pan..for bars, in a large bowl - beat together sugar, sour cream,butter and eggs til creamy..Blend in bananas and vanilla extract..add flour, baking soda, salt and blend for 1 minute..stir in walnuts (optional) Spread batter evenly into pan..Bake for 20-25 minutes
2

For frosting:..Heat butter in large sauce pan over medium heat until boiling..add powdered sugar, vanilla and milk..whisk together til smooth ( thicker than a glaze).. Use spatula and spread frosting even lover the warm banana bread brownie..enjoy ;-)

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Robert Kowalec @cook_3776551

on March 20, 2014 20:18

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