Perfect BANANA Muffins : Banana Bread

NAGEV 💓 Zabeth
NAGEV 💓 Zabeth @nagevtac
Barcelona

Browsing BBC's recipe site for vegan banana bread, I found this delicious and easy recipe for a loaf shaped banana bread. And I don't even like the taste of bananas, but this is so good. Recipe works great for muffins, too!

Perfect BANANA Muffins : Banana Bread

Browsing BBC's recipe site for vegan banana bread, I found this delicious and easy recipe for a loaf shaped banana bread. And I don't even like the taste of bananas, but this is so good. Recipe works great for muffins, too!

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Ingredients

10 mins
12 servings
  1. 80 gramswalnuts or cashews
  2. 340 gramsvery soft bananas
  3. 100 gramsbrown sugar
  4. 75 gramssunflower/olive oil
  5. 225 gramsplain flour
  6. 1 tbspbaking powder
  7. 3 tspground cinnamon
  8. Oven temp
  9. 200Celsius
  10. Oven time
  11. 18minutes

Cooking Instructions

10 mins
  1. 1

    Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl

  2. 2

    Peel, add and process 3-4 bananas speed 4 for 2 sec

  3. 3

    Add sugar and oil, mix speed 3-4 for 5 sec

  4. 4

    Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec

  5. 5

    Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec

  6. 6

    I filled 24 silicon muffin forms with this amount of dough

  7. 7

    Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar

  8. 8

    Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.

  9. 9

    BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.

  10. 10

    In my tree shape I only baked it for 20 minutes all together.

  11. 11

    BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.

  12. 12

    Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

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NAGEV 💓 Zabeth
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Barcelona
Always searching for the ULTIMATE taste in dishes from allover the world. Plant based for our health, the taste, and the future of our planet ❤️ @veggieschoollunch
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