Easy Potato Leek Soup
Came across this recipe in a magazine, added some of my own ingredients and loved it :) Hope you love it as much as I did.
Easy Potato Leek Soup
Came across this recipe in a magazine, added some of my own ingredients and loved it :) Hope you love it as much as I did.
Cooking Instructions
- 1
In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
- 2
Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
- 3
Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
- 4
Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
- 5
Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)
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