Jay's Chocolate Cookies

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kristen.b.murdock's cooksnap of when they made Jay's Chocolate Cookies.
Justin Alston
Justin Alston @justinalston
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Ingredients

  1. Dry Ingredients
  2. 1 cupSifted All-Purpose Flour
  3. 1 cupSifted Cocoa Powder
  4. 1 tspBaking Soda
  5. 1 tspGround Cinnamon
  6. 1 cupChocolate Chips
  7. Wet Ingredients
  8. 1 cupLight Brown Sugar
  9. 1 cupGranulated (White) Sugar
  10. 1/2 cupCanola Oil
  11. 2Eggs
  12. 1 tbspVanilla Extract

Cooking Instructions

  1. 1

    For the dry ingredients: Mix together the sifted flour, cocoa powder, baking soda, and cinnamon in a large bowl. Stir in the chocolate chips.

  2. 2

    For the wet ingredients: In another bowl, whisk together the brown sugar, white sugar, canola oil, eggs, and vanilla extract.

  3. 3

    Add the wet ingredients to the dry ingredients and stir to combine.

  4. 4

    Preheat the oven to 375°F. On a greased cookie sheet, press palm-sized cookie dough balls out. Bake the cookies for approximately 8 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 16 BIG cookies or many more small ones.

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Justin Alston
Justin Alston @justinalston
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