Very simple and delicious recipe.

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!5 Smartpoints on Weight Watchers

A spicy and flavorful chicken dish.

I've eaten this so many times, it's possibly my favourite food. Here's my interpretation after eating and cooking several different versions. I prefer a basic raw sauce, but I tried a cooked one which is great as well and slightly more acidic due to ketchup. I included both recipes.

Accident that turn into something tasty

A thin crunchy batter for that maximum crunch coated with a spicy, sweet sauce that will leave you licking your fingers and wanting more.

#goldenapron #week20 #nonindian Those who are fond of Fried Chicken , common it's time to taste this Korean Fried chicken , a dish that takes fried chicken to another level. Unlike the thickly batter - coated American Fried chicken which we are used to , this Korean Fried chicken is super crispy , crunchy as it is fried twice to ensure the moisture of the chicken is intact , then the fried chicken is coated in flavour ful sauces to just addict our tongues to it's unmatchable taste. South Korea ‘s most famous street food is now here . Of course , Monsoon calls something spicy , crunchy . So why not something Non- Indian at the comfort of our home !

Delicious, crispy, sweet and spicy chicken!

When I visited South Korea I had some interesting food. The blood clot soup was quite good if you can get past the blood clots. I also had Korean chicken and found the dish quite tasty and unique. I first made the sauce traditionally with Gochujang which gives it a funky fermented flavor. I then substituted sriracha sauce for the Gochujang and loved the sauce.

I succeeded in easily making a main dish for Christmas dinner using my usual teriyaki sauce, so I uploaded the recipe.The key is to wait patiently until the skin becomes crispy instead of flipping it right away during Step 2. Recipe by meg526