Korean Chicken

Name: Korean Chicken
Total time: 18000 s
Yield: 8-12 servings
Cuisine: American
Ingredients: 8-12 chicken thighs with bone; 5 tbs chili oil; 3 tsp chili powder; 3 tbs sesame oil; 6 tbs soy sauce; 5 tbs sugar (white); 1/4 cup ginger freshly grated; 3-4 cloves garlic minced

Brandy T. @btrehern

North Las Vegas

Very simple and delicious recipe.

Brandy T. @btrehern

North Las Vegas

Very simple and delicious recipe.

Saved

Ingredients

1.5 hours

8-12 servings

8-12chicken thighs with bone
5 tbschili oil
3 tspchili powder
3 tbssesame oil
6 tbssoy sauce
5 tbssugar (white)
1/4 cupginger freshly grated
3-4 clovesgarlic minced

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Steps

1.5 hours

1

Wash chicken thighs and place in a mixing bowl
2

Top chicken with all ingredients and mix (I used my hands to mix)
3

Let chicken marinate for at least 1 hour for better results in flavor. If you are in a rush, let it marinate while the oven is heating up.
4

Place chicken in a baking dish and bake at 450 degrees for 30 minutes uncovered.
5

After 30 minutes, flip, baste with marinade and bake for another 30 minutes covered with foil.
6

After 30 minutes, flip back to skin side, baste with marinade and bake for another 20 minutes uncovered.
7