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Caramel
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A picture of Caramel.

Caramel

torzewsk
torzewsk @torzewsk

Caramel

torzewsk
torzewsk @torzewsk
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Ingredients

30 mins
75 servings
  1. 1 cupbutter or margarine
  2. 2 3/4 cupbrown sugar
  3. dashsalt
  4. 1 cuplight corn syrup
  5. 1 cansweetened condensed milk
  6. 1 tspvanilla extract
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Steps

30 mins
  1. 1

    Melt butter in a 3 quart saucepan

  2. 2

    Stirr in brown sugar and salt, until smooth

  3. 3

    Blend in corn syrup

  4. 4

    Gradually add sweetened condensed milk, stirring constantly

  5. 5

    Cook over medium heat, stirring frequently to firm ball stage 248°F

  6. 6

    Remove from heat and stir in vanilla

  7. 7

    Pour into buttered 9x12 baking dish and let cool, cut and wrap in waxed paper

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torzewsk
torzewsk @torzewsk
on December 06, 2015 21:48

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