Caramel

Name: Caramel
Total time: 1800 s
Yield: 75 servings
Cuisine: American
Ingredients: 1 cup butter or margarine; 2 3/4 cup brown sugar; dash salt; 1 cup light corn syrup; 1 can sweetened condensed milk; 1 tsp vanilla extract

torzewsk @torzewsk

Caramel

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Ingredients

30 mins

75 servings

1 cupbutter or margarine
2 3/4 cupbrown sugar
dashsalt
1 cuplight corn syrup
1 cansweetened condensed milk
1 tspvanilla extract

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Steps

30 mins

1

Melt butter in a 3 quart saucepan
2

Stirr in brown sugar and salt, until smooth
3

Blend in corn syrup
4

Gradually add sweetened condensed milk, stirring constantly
5

Cook over medium heat, stirring frequently to firm ball stage 248°F
6

Remove from heat and stir in vanilla
7

Pour into buttered 9x12 baking dish and let cool, cut and wrap in waxed paper