Cornbread upside down casserole

cdkaleczyc @cook_3171763
Cooking Instructions
- 1
First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- 2
Brown ground beef with the leeks and chilies. Drain beef fat.
- 3
Next combine all remaining ingredients except for 2 cups of the shredded cheese
- 4
Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- 5
Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
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