More details athttp://www.chez-k.org/cookies/black-tea-cookies/

This is another version of my crispy cookie recipe. I made these as a present for a friend.Just mix the dough, let it rest, cut out shapes and bake. Recipe by Dafika

These cookies are my signature dish that I make quite often. You can keep the dough in the freezer for about 2 weeks, so make it when you have time.Use powdered sugar that contains corn starch (It will make the cookies crispy).The heavy cream is used for binding the dough and butter. So you don't need to use it if you don't have it. Recipe by Gakochan

Yum!! :-)

These are drier, not too sweet cookies that are great for dunking in hot tea or milk, if you prefer.

I'm a huge fan of American chewy chocolate chip cookies. I even think I eat more cookies than Elmo. I tried making cookies in the American way but with Japanese ingredients like green tea MATCHA. You know you can't buy these cookies at the store. If you like ice cream, try making ice cream sandwiches! It's freaking amazing! woooo.

I made this because I had a mountain of apples.When preparing to make these, mince the almonds and tea leaves into fine pieces.It's so easy and you'll have few dishes to clean. Recipe by N

While I was thinking of a recipe to combine Japanese and Western flavors, I arrived at this. Recipe by Maraisin

I wanted to make black tea cookies.You don't have to knead the dough. Just form it into a ball. It is delicious to have crunchness from the almonds, so please not to crush them too fine. If you don't want to leave the black tea texture in the cookies, grind the tea leaves to your liking. Recipe by Kumakuma mama chan

This recipe makes just enough cookies to eat in one sitting, not too many. To make as gifts you may want to double the portions.The cookies spread out a bit when baked, so put them on the baking sheet with some room in between them. If you don't have any almond flour, use 85 g of cake flour. The cookies are easier to cut if you chill the dough in the freezer for a bit.You can also make cut-out cookies with this dough! Recipe by pocky25

The subtle flavour and aroma of the famous English tea leaves brings a refreshing new twist to our regular cookies. Try it!