Slow Cooker Italian Wedding Soup

Tania @cook_2780574
My all time favorite soup. Made it over and over till I fell in love with this recipe. The spice makes it mine.
Cooking Instructions
- 1
In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
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