A classic favorite in American diners and Italian restaurants. This is a delicious soup that highlights the perfect pairing of meat and vegetables.The Origin of This RecipeThis soup was popularized by Italian immigrants. Originally, it was made with chicken, but many recent American recipes use ground meat, which I also prefer. I've combined the best aspects of various recipes to make it at home.

The name comes from the fact that it's often eaten at weddings. It has a gentle flavor, so it seems good even when you don't have much of an appetite. This soup was also served at a member's wedding.The origin of this recipe: An Italian-American taught me.

SoupThe origin of this recipeWarm up for fall

This recipe was shared by a friend. It is a favourite of both my daughters.

Traditionally this soup has tiny meat balls, but just browning is perfect. This is a yummy soup that even the picky eaters love.

this is from food network courtesy of Giada. I just added pasta.

Italian Wedding Soup is a beloved, traditional dish that brings together, tender meatballs, fresh veggies, and hearty greens in a cozy, flavorful broth. It’s the kind of comforting meal that makes you feel right at home, no matter the occasion. With every spoonful, this delicious soup brings a little bit of warmth and happiness to your day!

Delicious and Easy! Great with some hot, crusty bread!

This is more Italian-American than traditional Italian cuisine. It's a soup with vegetables and meatballs or sausage. The origin of this recipe: I had this soup at a restaurant and wanted to make it myself, so I adapted it with what I had in the fridge. I noted it down in my diary on January 23, 2012.