Cooking Instructions
- 1
Preheat oven to 350°
- 2
Grease the bottom and sides of a 9x13 inch loaf pan. If using a glass loaf pan, bake at 325°
- 3
In a large bowl beat the butter and sugars together until combined. Add the buttermilk and baking powder; and beat until combined.
- 4
Add eggs and vanilla; and beat until combined. Add flour, apple pie spice and salt; beat until combined.
- 5
Toss the apples in a bit of flour before adding to the batter. By hand stir in the apples.
- 6
Pour batter into prepared pan and spread evenly. Prepare the streusel topping. In a small bowl combine the brown sugar, cinnamon and flour. Using a pastry blender or fork cut in the butter until it resembles coarse crumbs.
- 7
Stir in pecans and sprinkle topping over batter. Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean.
- 8
Cool bread in pan on a wire rack for 10 minutes. Remove from pan and cool completely.
- 9
Another use for this bread is french toast! Put in fridge overnight to get cold. Slice thick the next morning and make some hellacious french toast!
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