Eggplant Pork Torta (Tortang Talong with Giniling)

bemski
bemski @Bemski_Cooks
Cebu City

Eggplant Pork Torta (Tortang Talong with Giniling)

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Ingredients

30 mins
3 servings
  1. 3 pieceeggplants
  2. 1/4 kgground pork
  3. 3 mediumeggs
  4. 1 mediumonion, chopped
  5. 2 clovegarlic, chopped
  6. 1 mediumpotato, minced
  7. 1/2 cupsoy sauce
  8. salt
  9. 1vegetable oil
  10. 1water

Cooking Instructions

30 mins
  1. 1

    Cook whole eggplant in a pan with boiling water. Remove when cook.

  2. 2

    Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.

  3. 3

    On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.

  4. 4

    Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.

  5. 5

    In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.

  6. 6

    Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.

  7. 7

    Serve with sweet and sour sauce or Bagoong.

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bemski
bemski @Bemski_Cooks
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Cebu City
Housewife and mother. Cooking to satisfy our cravings. 😃
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