Masala dosa

Name: Masala dosa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup Parboiled rice -; 1 cup Urad ki dhuli dal / lentil -; 1 tsp Fenugreek /methi seeds -; to taste Salt -; 2 tbsp Oil -; For masala; Boiled potatoes - 4 big; 1 tsp Soak chana dal/gram lentil -; 1 pinch Mustard seeds -; 1 pinch Cumin / jeera seeds -; 1 tsp Red chilli powder -; 1/2 tsp Turmeric powder -; 1 Chopped onion -; 1 tsp Ginger,garlic paste -; Curry leaves - 6 - 7; Chopped coriander leaves - 1 tsp; 2 Chopped green chilli -; 2 tbsp Oil -; to taste Salt -

Mukti Sahay @muktivijay_203

#Anniversary

Mukti Sahay @muktivijay_203

Ingredients

25 mins

4 servings

3 cupParboiled rice -
1 cupUrad ki dhuli dal / lentil -
1 tspFenugreek /methi seeds -
to tasteSalt -
2 tbspOil -
For masala
Boiled potatoes - 4 big
1 tspSoak chana dal/gram lentil -
1 pinchMustard seeds -
1 pinchCumin / jeera seeds -
1 tspRed chilli powder -
1/2 tspTurmeric powder -
1Chopped onion -
1 tspGinger,garlic paste -
Curry leaves - 6 - 7
Chopped coriander leaves - 1 tsp
2Chopped green chilli -
2 tbspOil -
to tasteSalt -

Cooking Instructions

25 mins

1

Wash and soak parboiled rice,lentil /dal and fenugreek /methi seeds for 4 hours.
2

Blend all the ingredients together.
3

Add more water if necessary.
4

The batter should be relatively thin.
5

Add salt to it and cover it for 12 hours fermentation.
6

For stuffing
7

Heat oil in a wok.
8

Add mustard seeds and cumin seeds to crackle.
9

Add onion and saute for one to two mins.
10

Add soaked chana dal /gram lentil,curry leaves.
11

Add turmeric powder,red chilli powder,ginger garlic paste and 2 tbsp water and mix well
12

Add potatoes and salt and cook for 2 mins.
13

Garnish with coriander leaves.
14

Now stuffing is ready.
15

Heat nonstick tawa to very hot sprinkle some oil till it sizzles and quickly pour a large spoon of dosa batter on it.
16

Lower the heat put some oil over dosa.
17

Add potato masala of the dosa.
18

Wrap it.
19

Serve them hot with chutney.

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Rajeshwari Bhat

#anniversary98

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Mukti Sahay @muktivijay_203

on December 06, 2017 09:33

Get more of my recipes at http://muktisahay.blogshpot.in/

Similar Recipes

Masala Dosa Masala Dosa

Masala Dosa is a famous dish from South India, but today it is loved by many people around the world. Today, I am making it at home.

Sudha Singh

Translated from Cookpad India
Idli Dosa breakfast Idli Dosa breakfast

#week1of5#healthybreakfast

RUCHIKA
Rice Dosa Rice Dosa

#mysterybox3#Post2

NEETA BHARGAVA
Masala Dosa Masala Dosa

Dosa is a traditional and famous dish from South India that is popular throughout India. This dosa is made by filling it with potato masala and is served with sambar, peanut and coconut chutney, and red chutney. It tastes very delicious.

Sudha Agrawal

Translated from Cookpad India
Masala Dosa Masala Dosa

Today, I'm bringing you dosa for breakfast. This is a very famous dish from South India, but now it's loved all over India, and I really like it a lot. Let's make it. I hope you all enjoy this dish.

शिप्रा मेहरोत्रा

Translated from Cookpad India
Crispy Masala Dosa Crispy Masala Dosa

Dosa: Who doesn't love Masala Dosa? It's not only delicious but also nutritious because it's made without oil and spices, making it a favorite among kids.

Chef Richa pathak.

Translated from Cookpad India
Adai Dosa Adai Dosa

#goldenapron#losingwealth recipes

Aishwarya Kitchen A
Masala Dosa Masala Dosa

Dosa is a famous dish from South India that has now become a favorite among all Indians. It is as delicious as it is nutritious and easy to digest. Because it uses very little oil, it is popular among health-conscious people. Today, I am sharing the recipe for Masala Dosa from my kitchen.

~Sushma Mishra Home Chef

Translated from Cookpad India
Foxtail Millets dosa Foxtail Millets dosa

#myrecipe If you are looking for perfect diet. Here ends your search. This is a very good source of fiber early in the morning as a breakfast.

Srilakshmi
Jain Masala Dosa Jain Masala Dosa

Dosa is a very popular dish or breakfast from South India. It is a complete meal, and when served with chutney, sambar, and spiced raw banana, it doubles everyone's appetite.

Namrata Jain

Translated from Cookpad India
Mysore masala dosa Mysore masala dosa

#missbiryani#myfirstrecipeFirst time I ate dosa at my friend's home and I decided to cook this recipe and I saw many videos and cooked them. First time I the result was not good but after some time I started cooking very well and my friend demanded to try this recipe after 2-3 weeks

Hims_ kitchen
Masala Dosa with chutney Masala Dosa with chutney

Neetu

More Recipes

Masala dosa

Masala dosa

Ingredients

Cooking Instructions

Cooksnaps (1)

Comments

Similar Recipes