Edit recipe
See report
Share
Share

Ingredients

45 mins
3 servings
  1. 2 cupswheat flour
  2. 1 cupcooking oil
  3. 6 tablespoonssugar
  4. 2tablesppons salt
  5. 3grated carrots
  6. Some milk

Cooking Instructions

45 mins
  1. 1

    Add milk, carrots, sugar, salt and stir

  2. 2

    Add wheat flour and warm water then knead till it forms a dough

  3. 3

    Add cooking and continue kneading then set for a while

  4. 4

    Cut into tiny pieces then roll each into circles using hands

  5. 5

    Take each use rolling pin then make chapati shapes.

  6. 6

    Heat pan then start fry ob the pan using cooking oil

  7. 7

    Allow the chapati to cook well both outside and inside

  8. 8

    Do this with rest of the chapatis then put in a dish to keep them soft and warm.

  9. 9

    Serve with lentil soup and steamed cabbage

Edit recipe
See report
Share
Cook Today
linet Musungu
linet Musungu @ChefBuka
on
KENYA
Chef by profession
Read more

Comments

Similar Recipes