Cooking Instructions
- 1
Add milk, carrots, sugar, salt and stir
- 2
Add wheat flour and warm water then knead till it forms a dough
- 3
Add cooking and continue kneading then set for a while
- 4
Cut into tiny pieces then roll each into circles using hands
- 5
Take each use rolling pin then make chapati shapes.
- 6
Heat pan then start fry ob the pan using cooking oil
- 7
Allow the chapati to cook well both outside and inside
- 8
Do this with rest of the chapatis then put in a dish to keep them soft and warm.
- 9
Serve with lentil soup and steamed cabbage
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