Cooking Instructions
- 1
Grind separate sago and 2 bananas into fine paste.
- 2
Take a deep wok and boil the milk in between add sago and keep stirring.
- 3
Add powderedsugar and grinded banana in it, bring it to boil. let it cool on room temperature,
- 4
Serve it in bowl and garnish with remaining banana slices.
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