Cooking Instructions
- 1
Peel the plantain,give it a small cut not too deep and set in the oven tray.
- 2
Leave it for 9minutes,but turn every 3minutes.
- 3
Heat up frying pan,pour in the palmoil bleach for 2minutes.
- 4
Slice in the onion,cut the fresh pepper and add.
- 5
Then add salt to taste and fry for 1 more minute.
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