spicy chicken curry, nan bread with rice & peas

spicy... nice if u like it hot!
spicy chicken curry, nan bread with rice & peas
spicy... nice if u like it hot!
Cooking Instructions
- 1
wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
- 2
pre heat pan, chop both onions and put into pan. once browned add the chicken.
- 3
start your rice. add enough water so it doesnt stick together
- 4
add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
- 5
add water to chicken stock and stir well. add to the chicken and bring to the boil.
- 6
start cooking garden peas add pinch of sugar & salt.
- 7
once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
- 8
once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
- 9
now your curry is ready rest for 3 minutes & serve up with your rice.
- 10
add a nan bread or onion bhaji if you need more... enjoy
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