spicy chicken curry, nan bread with rice & peas

leanah
leanah @cook_3537947

spicy... nice if u like it hot!

spicy chicken curry, nan bread with rice & peas

spicy... nice if u like it hot!

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Ingredients

35 mins
2 servings
  1. 2chicken breast
  2. 1 largered & brown onion
  3. 5mushrooms
  4. 1 cuplong grain rice
  5. 1/4 cupgarden peas
  6. 1 canchopped tomato
  7. 1stock chicken
  8. 1 tspmild, medium & tikka curry powder
  9. 2pre pack nan bread ( if not confident to make fresh. like me)
  10. 3 pinchpaprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Cooking Instructions

35 mins
  1. 1

    wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.

  2. 2

    pre heat pan, chop both onions and put into pan. once browned add the chicken.

  3. 3

    start your rice. add enough water so it doesnt stick together

  4. 4

    add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)

  5. 5

    add water to chicken stock and stir well. add to the chicken and bring to the boil.

  6. 6

    start cooking garden peas add pinch of sugar & salt.

  7. 7

    once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.

  8. 8

    once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.

  9. 9

    now your curry is ready rest for 3 minutes & serve up with your rice.

  10. 10

    add a nan bread or onion bhaji if you need more... enjoy

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leanah
leanah @cook_3537947
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