spicy chicken curry, nan bread with rice & peas

Name: spicy chicken curry, nan bread with rice & peas
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breast; 1 large red & brown onion; 5 mushrooms; 1 cup long grain rice; 1/4 cup garden peas; 1 can chopped tomato; 1 stock chicken; 1 tsp mild, medium & tikka curry powder; 2 pre pack nan bread ( if not confident to make fresh. like me); 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

leanah @cook_3537947

spicy... nice if u like it hot!

leanah @cook_3537947

spicy... nice if u like it hot!

Saved

Ingredients

35 mins

2 servings

2chicken breast
1 largered & brown onion
5mushrooms
1 cuplong grain rice
1/4 cupgarden peas
1 canchopped tomato
1stock chicken
1 tspmild, medium & tikka curry powder
2pre pack nan bread ( if not confident to make fresh. like me)
3 pinchpaprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Saved

Steps

35 mins

1

wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
2

pre heat pan, chop both onions and put into pan. once browned add the chicken.
3

start your rice. add enough water so it doesnt stick together
4

add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
5

add water to chicken stock and stir well. add to the chicken and bring to the boil.
6

start cooking garden peas add pinch of sugar & salt.
7

once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
8

once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
9

now your curry is ready rest for 3 minutes & serve up with your rice.
10

add a nan bread or onion bhaji if you need more... enjoy