Cooking Instructions
- 1
Cut the fish and remove the intestines and wash well
- 2
Grind the tomatoes, pepper and onions and boil it
- 3
Then put a pot on the heat and add the groundnut oil and pour the boiled tomatoes
- 4
Then fry it small and add the seasoning, salt, thyme, curry and then add the fish
- 5
And cover it to cook until the fish is done
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