Instant masala upma

Name: Instant masala upma
Cuisine: Indian
Ingredients: 1 cup suzi; 1 teaspoon chanadal and urad dal; as per taste Salt; Rai(mustard seed); as required Peanut; as Green chilli; as Onion; as needed Cashews; few Jeera(cumin seeds); Ginger grated; Coriander leaves chopped; 3 cup water; Curry leaves(kadi patta); Oil

simrat @cook_9886331

Instant masala upma

1 cupsuzi
1 teaspoonchanadal and urad dal
as per tasteSalt
Rai(mustard seed)
as requiredPeanut
asGreen chilli
asOnion
as neededCashews
fewJeera(cumin seeds)
Ginger grated
Coriander leaves chopped
3 cupwater
Curry leaves(kadi patta)
Oil

Cooking Instructions

1

Finely chop onion,green chilliesand 1/2 ginger and some coriander leaves.
2

Roast rawa,stir often while roasting the rava
3

In a pan,heat 2 tbsp gheeor oil,add 1tsp mustard seeds
4

Now add cumin seeds along with chanadal and 1tsp urad dal.
5

Fry till they begin to brown a bit.add cashews.
6

Now add finely chopped onions.salute the onions.
7

Add the chopped green chillies,ginger,curry leaves.salute for a min.
8

Add water to the mixture
9

Add salt as required
10

Bring water to boil.add rava and stir immediately
11

Cover and allow the rava upma tp steam for 2 min on the low flame
12

Last 2tbsp chopped coriander leaves

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simrat @cook_9886331

on December 12, 2017 11:01

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