Baked Stuffed Chicken

Name: Baked Stuffed Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 bunch fresh spinach; 1/2 cup mayonnaise; 1/2 cup feta cheese, crumbled; 4 each bacon; 2 each chicken breast, skinless and boned; 1 packages Reynolds non stick aluminum foil

kit001 @cook_3505815

I double the stuffing and freeze the leftover for second meal. Freezes nicely

kit001 @cook_3505815

I double the stuffing and freeze the leftover for second meal. Freezes nicely

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Ingredients

30 mins

4 servings

1/2 bunchfresh spinach
1/2 cupmayonnaise
1/2 cupfeta cheese, crumbled
4 eachbacon
2 eachchicken breast, skinless and boned
1 packagesReynolds non stick aluminum foil

Cooking Instructions

30 mins

1

Preheat oven to 350°F
2

Add spinach, (cleaned & dried), mayonnaise and feta cheese in food processor
3

Pound chicken out until thin
4

Spread filling made in the food processor out onto the chicken and roll up
5

Wrap rolled chicken with two slices of bacon each
6

Lay out chicken on aluminum foil onto a cookie sheet and pop into the oven
7

Bake in oven for 45 - 50 minutes until bacon is crispy and center of meat is no longer pink