Learning from only the best Latin friends of mine, I've created a bean stew that will surely go well with any pre-drinking sesh at any international location. Adjust based on local ingredients.

great with white ricevery tasty and easy to prepare [ok]

A typical Brazilian food! Good to eat in cold days, with beer or "caipirinha" (brazilian drink).

If you want to add some meat I add some REAL bacon not ready to eat I add about 400 grams to the recipe

My special kind....... #1post1hope

Had this at a friends house and decided to make my own.

Mash potatoes on another level. The cheese just enrichens and gives life to the plain mash.. The liver stew balances your diet rich in protein.

Liver in english

My grandma made minestrone for me, and I felt like cooking it, too.I made it with tomatoes since they are in season now.You can add more ingredients. I recommend cabbage, beans, etc.If you don't have fresh tomatoes, use canned, but fresh are more delicious.When you stir-fry the bacon in Step 2, it's better to stop right before it becomes crispy. Recipe by rinocojp

I make this soup quite a lot. I'm not that fond of vegetable-only soups so I put in some low-fat chicken tender meat.(I have no idea if adding the chicken negates the soup's fat-burning qualities, so just think of it as regular tomato soup.)I only put in one chicken tender, but by cutting it up into tiny pieces it looks like there's a lot in there.A vegetable-only soup is a bit lacking in flavor, so by adding just a tiny bit of meat it changes.If you like carrot, cut them into rough pieces instead. For 2 servings. Recipe by milestone

My own version, after learning a recipe from a Korean chef.