Lemon cake
I love lemon cake so much, so l decided to make it for my family this chrismass!!
Lemon cake
I love lemon cake so much, so l decided to make it for my family this chrismass!!
Cooking Instructions
- 1
Preheat your oven at 180 degree, brush your baking tin with butter and pass flour on it.
- 2
Weigh all the ingredients, grate the lemon.
- 3
Cream sugar and butter together until it's white and fluffy
- 4
Gradually add in the beaten eggs alternatively with the sieved flour plus baking powder, continue until all is finished.
- 5
Add in the milk until you have a dropping constituency,pour on your prepared tin and bake. Bake until is fully baked when you insert in a skwer comes out clear.
- 6
Remove from the oven and let it to cool for 5_10 min before removing from the tin,remove and place it on a cooling rack,
- 7
Slice it to your desired shape and serve. (if you want to ice the cake,you leave to cool overnight,then do the icing the following day)
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