This is what we love to put on our purple hull peas!

Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches

This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness!

This is one of those, "make it the way you like it" recipes! It's pepper season and this delicious recipe is a great way to enjoy peppers, ALL peppers! I used banana peppers and jalapenos because my tastebuds are notorious wimps, but you can crank the heat up as high as you want. Just hold to the pepper, sugar/water, seasoning ratios and have fun putting your own spin on things.

Refreshing and has texture when you eat it tangie sweet and crunchy

I wanted to have relish with my hot dogs so I made some new relish with a deffarant ricupie. My mom liked it. So thats cool. 😃(she hatse most relish).

This recipe came from my Mom and it's been a tradition for our Thanksgiving meals for years.