Beef Croquettes in Tomato Gravy

Necessity is the mother of invention. I wanted to make my Nana's croquettes, but didn't have everything I needed on hand so I just made do with what I did have. Mmmmm good!
Beef Croquettes in Tomato Gravy
Necessity is the mother of invention. I wanted to make my Nana's croquettes, but didn't have everything I needed on hand so I just made do with what I did have. Mmmmm good!
Cooking Instructions
- 1
In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- 2
Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- 3
Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- 4
Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- 5
Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- 6
If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
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