Cooking Instructions
- 1
FOR BATI mix all ingredients make a tight dough rest for 10 minutes
- 2
Now make small balls...make a dump in middle...put them on bati oven...bake till lightly hard...and brown....
- 3
After baked all...drop them in desi ghee...enjoy with daal
- 4
FOR CHURMA.....mix flour..oil..and water....make a tight dough...keep aside for 10 minutes...
- 5
Take a pan...add oil..or ghee..now make roughly muthiya from dough....fry them on medium heat till golden brown...
- 6
Cool them all...after cool them grind well...mix castor sugar...cardmom...coconut...or dry fruits if you want...pour ghee...and enjoy
- 7
FOR daal...mostly we make..urad chana daal...you can make...your choice daal.
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