Cooking Instructions
- 1
Meathi ko dhokar saaf kar le
- 2
Aate me sare ingredients mix kar le or pani ki help se roti jesa dough bana le
- 3
10 minutes ka rest de
- 4
10 minutes baad roti ki tarh bel kar tave par dale or acche se oil laga kar ulta par kar sek le
- 5
Dahi or aachar ke sath sarv karein
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