Aalo ka paratha

Name: Aalo ka paratha
Cuisine: Indian
Ingredients: 500 g aata; 1 tsp oil ya ghee; to taste Namak; as required Water; 500 g boil aato; 1/2 tsp garam masala; 1/2 tsp heeng; 1/2 tsp dhaniya powder; 1 tsp kastoore methee; as needed Oil ya ghee sekhne ke liye; 2-3 green chilli; 1/2 cup hara dhaniya; 1/2 tsp chat masala; To taste Namak

Yashoda Bhati @cook_10180393

Aalo ka paratha

Yashoda Bhati @cook_10180393

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500 gaata
1 tspoil ya ghee
to tasteNamak
as requiredWater
500 gboil aato
1/2 tspgaram masala
1/2 tspheeng
1/2 tspdhaniya powder
1 tspkastoore methee
as neededOil ya ghee sekhne ke liye
2-3green chilli
1/2 cup hara dhaniya
1/2 tspchat masala
To tasteNamak

Cooking Instructions

1

Pehle aate me namsk or oil daal kar acche se mix kar lenge or 15 min ke liye rskh denge
2

Iske baad aalo ko hath se acche se mix krenge
3

Iske baad isme saare ingredients daal denge or acche se mix krenge
4

Iske baad aate ke looi lenge or usme mixcher bharenge
5

Iske baad is aate ke looi ko bel denge acche se
6

Or dono taraf oil lgaker acche se sekh lenge
7

Hmara pratha ready hai ise serving plet m serve krenge

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Yashoda Bhati @cook_10180393

on January 30, 2018 07:39

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