Cooking Instructions
- 1
Boil Brussel sprouts and salt for five minutes.
- 2
Slice bacon to desired thickness
- 3
Slice onion thinly
- 4
Cook bacon and onion slices together until the bacon is crispy
- 5
If you have a crazy amount of bacon grease, put the bacon and onions in a separate pan and soak up the grease
- 6
Add the Brussel sprouts, bacon, and onions together
- 7
Stir occasionally until Brussel sprouts start to brown
- 8
Season with pepper and salt.
- 9
Eat.
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