Sausage roll
Its my first time making sausage roll and i bet from the outcome if i don’t mention it, you won’t tell. Its so refreshing when you get something right!!! 😁😁😁. And i made sure to really double on the sausage!!! 😀
This can pass for a 4 star sausage. Even you will testify 🤣🤣
Sausage roll
Its my first time making sausage roll and i bet from the outcome if i don’t mention it, you won’t tell. Its so refreshing when you get something right!!! 😁😁😁. And i made sure to really double on the sausage!!! 😀
This can pass for a 4 star sausage. Even you will testify 🤣🤣
Cooking Instructions
- 1
Mash the sausage and add the onion powder, paprika,nutmeg, hot chilli powder and very little seasoning(be careful of the seasoning as sausages are usually salty so no need for salt). Set sausage aside
- 2
In a bowl, add the cold flour and cold diced butter with the egg yolk, vinegar and ice cold water. Then mold gently until dough comes together (do not over work the dough). The keep in the fridge to rest for 30minutes (i din’t add salt to the dough because i used salted butter).
- 3
Take out dough and roll out on a floured surface until 1/8” thick the. Trim off edges to form a rectangle
- 4
Place sausage on one far edge of the dough
- 5
Roll once to wrap sausage
- 6
Brush on egg on the rolled edge (for sealing).
- 7
Then roll one more time to close
- 8
Use a knife to trim off excess dough
- 9
It should look like this
- 10
Cut sausage to shape
- 11
Place on a baking pan lined with parchment paper. Then keep in the fridge to rest for 10minutes
- 12
Bring out after 10minutes and egg wash the top gently
- 13
Then bake in the preheated oven for 30-35minutes or until golden brown.
- 14
Enjoy!!!
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