very soft, melt in your mouth dessert. A family favorite.

I enjoyed clicking this jamuns and excited too to post this recipe.  I have tried jamuns earlier,  but this was the ever best..

I made shakkarpare for Diwali. They turned out delicious! Let’s learn how to make them.

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

very delicious and easy :hungry ;-)

Imarti is one of the famous sweets from Uttar Pradesh, made with urad dal (split black gram).

This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

Imarti is a delicious Indian dessert known by different names in various parts of India. Imarti looks somewhat similar to jalebi, but its taste is completely different. In North India, Imarti is enjoyed during almost every festival, but it is especially popular during the Dussehra festival.